At Folklore, our chefs have mastered the time-honored cooking traditions
of rural India. We embrace authenticity by using earthen pots, brass vessels, and even
fresh green bamboo to prepare our dishes – just as they have been made for generations.
These unique methods infuse every bite with deep, nostalgic flavors, bringing you the
most authentic traditional Indian food in Dubai – crafted to delight the diverse palate
of the UAE.
Hygienic
Food
Our menu is a treasure trove of culinary innovations,
featuring dishes rarely seen – if ever – in the UAE. Take our signature Bamboo
Mutton: tender cuts of fresh Indian mutton, lovingly packed inside green bamboo,
sealed, and slow-cooked over a gentle flame. The result? A smoky, aromatic
experience unlike anything the region has tasted before.
fresh
Ambience
We proudly serve the UAE’s very first authentic Champaran
Mutton – a chef’s specialty that’s already winning hearts – and the irresistible
Kizhi Parotta, a wrapped and steamed parotta creation straight from the kitchens
of South India.