At Folklore, our chefs have mastered the time-honored cooking traditions
                                of rural India. We embrace authenticity by using earthen pots, brass vessels, and even
                                fresh green bamboo to prepare our dishes – just as they have been made for generations.
                                These unique methods infuse every bite with deep, nostalgic flavors, bringing you the
                                most authentic traditional Indian food in Dubai – crafted to delight the diverse palate
                                of the UAE.
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                                        Hygienic 
 Food 
                                     
                                     Our menu is a treasure trove of culinary innovations,
                                        featuring dishes rarely seen – if ever – in the UAE. Take our signature Bamboo
                                        Mutton: tender cuts of fresh Indian mutton, lovingly packed inside green bamboo,
                                        sealed, and slow-cooked over a gentle flame. The result? A smoky, aromatic
                                        experience unlike anything the region has tasted before.
                                    
                                 
                                
                                    
                                         
                                        fresh 
 Ambience 
                                     
                                     We proudly serve the UAE’s very first authentic Champaran
                                        Mutton – a chef’s specialty that’s already winning hearts – and the irresistible
                                        Kizhi Parotta, a wrapped and steamed parotta creation straight from the kitchens
                                        of South India.